BBQ duck breast recipe

Ingredients

Preparation

Voor 4 personen
Preparation brining: minimum 90 min.
Cooking: 45 – 60 min
BBQ temperature: 90 °C
Core temperature: 55 °C

Materials

  • Closed BBQ fired at 90 °C
  • Mixing bowl
  • Block of smoking wood

Step by step

Step 1: Preparations

Cut the skin of the duck breast crosswise whilebeing careful not to cut into the meat.

For curing (dry):
Cover both sides of the duck breast generously with AllBrine One and refrigerate for at least 90 minutes. Then rinse off the excess brine with cold water and thoroughly pat the duck breast dry.

For brining (wet):
Dissolve 100 grams of Allbrine No.1 in 1 liter of boiling water and then refrigerate to a temperature not higher than 7°C. Put the duck breast in the brine and in the refrigerator for at least 90 minutes. Then rinse off the excess brine with cold water and thoroughly pat the duck breast dry.

Evenly heat your BBQ to 90 °C and add smoking wood.

Step 2: Grill

Grill the duck breast on the meat side for about 60 minutes until a core temperature of 55°C is reached.

Stap 2 Serveren

Serve the duck breast with Grate Goods Spicy Onions Barbecue Pickles.