Chicken Alabama Style



Preparation: 15 min.
BBQ temperature: 110 to 120°C
Core temperature: 74°C

What else is needed:

  • Lockable barbecue
  • Digital core thermometer
  • Charcoal or briquettes
  • Your favorite smoking wood*


  • * Cherry wood goes well with chicken. But other types like oak, beech, hickory or apple wood will do just fine too!
Chicken Alabama Style recept
Chicken Alabama Style recept

Step by step

Step 1: Preparation

AllBrine Preparation:

Dissolve 100 grams of AllBrine No.1 per liter of hot water.Allow to cool to refrigerator temperature (min. 7˚C).

Chicken Preparation:

Submerge the chicken in the refrigerator for 3 to 12 hours in the AllBrine. Then rinse under the cold tap and pat dry with kitchen paper. Rub with the BBQ Rub.

Step 2: Barbecuing

Fire the barbecue as steadily as possible at 110 to 120˚C.

Add smoking wood and slowly barbecue the chicken in a closed grill until a core temperature of 74˚C. Remove the chicken from the barbecue and let rest for at least 15 minutes.

Meanwhile, fire up the barbecue for grilling. Grill the chicken for a nice color and crispy crust.

Step 3: Serve

Cut the chicken into pieces and serve it Alabama style with our Alabama Style White Sauce. Enjoy!